Small-batch mushroom powders, made in Pennsylvania.
Many big brands sell mycelium grown on grain, so a share of what you pay for is ground-up grain. Ours is 100% fruiting body, the mushroom itself.
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What is on every powder label
- 100% fruiting body
- Organic
- Grown in the USA
- No additives or extracts
From locally grown mushrooms to your kitchen shelf.
Grown locally
Mushrooms grown here in Pennsylvania.
Ground in small batches
Dried and milled. Nothing added.
Shipped or picked up
To your door, or free local pickup.
Three powders to start with.
Johnny Blend Plus is the daily one, seven mushrooms in a single scoop.
In the kitchen
How people use it.
Lion's Mane and mushroom powder in coffee
How to stir Lion's Mane or any mushroom powder into coffee without clumps or off flavors: how much per cup, when to add it, and which species vanish into a mug.
Mushroom powder in eggs
Whisking mushroom powder into scrambled eggs and omelets: the savory species that belong in a pan, how much to use, and how to keep the texture right.
Mushroom powder in soup and broth
Using mushroom powder in soups, broths, and pan sauces: which species add savory depth, when in the cooking to add them, and how much per pot.
Mushroom powder in smoothies
Blending mushroom powder into smoothies: the species fruit can carry, how much to add per blend, and which one is better saved for a hot cup.
In person
Come find us at the market.
We sell at farmers markets in Pennsylvania, Delaware and Maryland.
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