Johnny Blend Powder

Description

About

Johnny Blend mushroom powder is a versatile culinary ingredient made from dried Lion’s Mane, Maitake, Reishi, Shiitake & Turkey Tail, known for its deep umami flavor, which adds a rich, savory depth to soups, sauces, stir-fries, and marinades.

Historically, mushrooms have been cultivated for over a thousand years, particularly in East Asia, where they have been a staple in Japanese, Chinese, and Korean cuisines. The use of mushrooms in these cultures extends beyond cooking, as they have been highly valued for their medicinal properties. Traditional Chinese medicine has long used shiitake to boost immunity, improve circulation, and support overall vitality.

Modern studies have supported these claims, highlighting potential in promoting heart health, reducing inflammation, and even possessing anti-cancer properties. Mushroom powder, with its concentrated flavor and health benefits, is a convenient way to incorporate the essence and wellness benefits of these incredible mushrooms into everyday meals.

Qualities of Mushroom Powder

• Potent polysaccharides content: a significant ingredient for a healthy immune system.
• High-molecular-weight polysaccharides that strengthen natural immune response.
• Beta-glucan lentinan inhibits the growth of cancer cells.
• Essential amino acids provide vital nutrients for normal bodily functions.
• Eritadenine helps lower cholesterol by blocking its absorption by the bloodstream.

Sources

1. Ng ML, Yap AT. Inhibition of human colon carcinoma development by lentinan from shiitake mushrooms (Lentinus edodes), J Altern Complement Med 2002;8(5):581-589.
2. Okamoto T, Kodoi R, Nonaka Y, et al. Lentinan from shiitake mushroom (Lentinus edodes) suppresses expression of cytochrome P450 1A subfamily. in the mouse liver, Biofactors. 2004;21(1-4):407-409.
3. Ngai PH, Ng TB. Lentin, a novel and potent antifungal protein from shitake mushroom with inhibitory effects on activity of human immunodeficiency virus:1 reverse transcriptase and proliferation of leukemia cells. Life Sci. Nov 14 2003;73(26):3363-3374.
4. Israilides C, Kletsas D, Arapoglou D, et al. In vitro cytostatic and immunomodulatory properties of the medicinal mushroom Lentinula edodes. Phytomedicine 2008.
5. Akamatsu S, Watanabe A, Tamesada M, et al. Hepatoprotective effect of extracts from Lentinus edodes mycelia on dimethylnitrosamine-induced liver injury. Biol Pharm Bull. 2004;27(12):1957-1960.
6. de Lima PL, Delmanto RD, Sugui MM, et al. Letinula edodes (Berk.) Pegler (Shiitake) modulates genotoxic and mutagenic effects induced by. alkylating agents in vivo. Mutat Res. 2001;496(1-2):23-32.
7. Shouji N, Takada K, Fukushima K, Hirasawa M. Anticaries effect of a component from shiitake (an edible mushroom), Caries Res 2000;34(1):94-98.
8. deVere White RW, Hackman RM, Soares SE, Beckett LA, Sun B. Effects of a mushroom mycelium extract on the treatment of prostate cancer. Urology 2002;60(4):640-644.
9. Gordon M, Bihari B, Goosby E, et al. A placebo-controlled trial of the immune modulator, Lentinan, in HIV-positive patients: a phase I/II trial. J Med 1998;29(5-6):305-330.
10. Suzuki K, Tanaka H, Sugawara H, et al. Chronic hypersensitivity_pneumonitis induced by Shiitake mushroom spores associated with lung cancer. Intern Med 2001;40(11):1132-1135.