Miatake Powder

Miatake Powder

$15.00

Finely ground powder made from dried maitake mushrooms, offering a robust, earthy flavor that enhances soups, stews, and sauces. Known for its potential health benefits, it’s often used in culinary and medicinal contexts to support immunity and overall well-being

Category:
Tags: , ,

Description

About

Maitake powder is a potent and flavorful ingredient derived from dried maitake mushrooms, known for their rich, earthy, and slightly peppery taste. It’s commonly used in soups, stews, sauces, and as a seasoning for various dishes, bringing a depth of flavor that complements a wide range of culinary creations.

Maitake, also known as “Hen of the Woods,” has a long history in East Asian cultures, particularly in Japan and China, where it has been revered not only for its culinary value but also for its medicinal properties. Traditionally, it has been used to enhance immunity, balance blood sugar levels, and promote overall health.

In modern times, maitake is celebrated for its potential to support the immune system, lower blood pressure, and act as an adaptogen, helping the body cope with stress. Maitake mushroom powder is a convenient way to harness the distinctive flavor and health benefits of this ancient mushroom in daily cooking and wellness practices.

Qualities of Maitake Powder

  • Supports healthy blood sugar levels
  • May reduce the risk of heart disease
  • Encourages a healthy immune system response
  • Exhibits anti-tumor effects
  • Promotes mood stability

Sources

  1. Hobbs C. Medicinal Mushrooms, 3rd ed. Loveland (CO): Interweave Press; 1996.
  2. Adachi K, Nanba H, Kuroda H. Potentiation of host-mediated antitumor activity in mice by beta glucan obtained from Grifola frondosa (maitake). Chem Pharm Bull 1987;35:262-70.
  3. Kubo K, Aoki H. Nanba H. Anti-diabetic activity present in the fruit body of Grifola frondosa (Maitake), Biol Pharm Bull 1994;17:1106-10.
  4. Horio H, Ohtsuru M. Maitake (Grifola frondosa improve glucose tolerance of experimental diabetic rats. J Nutr Sci Vitaminol 2001;47:57-63.
  5. Kodama N, Komuta K, Nanba H. Can Maitake MD-fraction aid cancer patients? Altern Med Rev 2002,7:236-9.
  6. Miura NN. Blood clearance of (1->3)-beta D:glugan in MRI Ipr/pr mice, FEMS Immunol Med Microbiol 1996;13:51-7.
  7. Ohno N, et al. Characterization of the antitumor glucan obtained from liquid-cultured Grifola frondosa, Chem Pharm Bull 1986;34:1709-1715.
  8. Nanba H, Kubo K. Maitake D-fraction: Healing and preventive potential for cancer. J Orthomolecular Med 1997;12:43-9.
  9. Konno S, et al. A possible hypoglycaemic effect of maitake mushroom on Type 2 diabetic patients, Diabet Med 2001 Dec;18(12):1010.
  10. Yamada Y, et al. Antitumor effect of orally administered extracts from fruit body of Grifola frondosa (maitake). Chemotherapy 1990;38:790-6.

Additional information

weight

1 oz.